Trinity Gardens: October Garden to Table Culinary Series

When:
October 8, 2016 @ 10:30 AM – 1:30 PM
2016-10-08T10:30:00-07:00
2016-10-08T13:30:00-07:00
Where:
Fellowship Hall, Trinity Lutheran Church
909 N La Cumbre Rd
Santa Barbara, CA 93110
USA
Cost:
20
Contact:
Linda Vogel
805-569-0565

Trinity Gardens: October Garden to Table Culinary Series

As an outreach of Trinity Gardens, instructor Linda Vogel guides participants through a seasonal cooking series using produce that is harvested locally.  This class is limited to 15 students per session and offers a step-by-step through completing recipes for a meal that the group then enjoys.  Instruction, ingredients, and recipes are provided for the seasonal menu.  

Trinity Gardens April Harvest 2016

Trinity Gardens Harvest

This upcoming garden to table menu:

Saturday, October 8th  10:30am-1:30pm

Pumpkin Smoothie

Sorrel Salad and Roasted Pumpkin Seeds w/ Rosemary Vinaigrette

Sweet Potato Salsa & Roasted Cauliflower

Curried Zucchini-Buckwheat Soup

Pumpkin Pie – cooked in a pumpkin!

A suggested donation of $20 per participant supports this non-profit community garden.

Pre-registration two days in advance of the class. Call 805-569-0565 or email thevogels2001@yahoo.com for registration or for more information.

Upcoming Garden to Table Culinary Classes:

Saturday, December 3rd, 2016